| 期刊简称: | SCI STUDY RES-CHEM C |
| 期刊全称: | Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry |
| 影响因子2022: | 0.351 (2023年7月5日更新) |
| 出版商: | UNIV VASILE ALECSANDRI BACAU |
| 发行地址: | CALEA MARASESTI 157, BACAU, ROMANIA, 600115 |
| 索引数据库: | ESCI (Emerging Sources Citation Index)
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| 影响因子 | ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry历年影响因子 派博传思
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影响因子
专业排名 | Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry影响因子排名@ESCI化学及交叉学科
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| 论文收录 | ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry历年索引论文数量
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论文收录
专业排名 | Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry索引论文排名@ESCI化学及交叉学科
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历年论文
被引频次 | ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry历年被引频次 派博传思
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历年论文
被引频次
专业排名 | Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry被引频次排名@ESCI化学及交叉学科 派博传思
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历年即时
影响因子 | ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry历年即时影响因子
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历年即时
影响因子
专业排名 | Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry即时影响因子排名@ESCI化学及交叉学科
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五年总效
影响因子 | ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry五年总效影响因子 派博传思
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五年总效
影响因子
专业排名 | Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry五年总效影响因子排名@ESCI化学及交叉学科
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