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食品科学
学科简介:
历年期刊总数:154; 2014年收录期刊总数:123; 最高影响因子:5.978; 最低影响因子:0.007; 影响因子中位数:1.206; SSCI收录数:3
 期刊名称 ISSN 影响因子 Pindex
ACTA ALIMENTARIA 0139-3006 0.274 0.064
AGRICULTURAL AND FOOD SCIENCE 1459-6067 1.200 0.850
AGRICULTURAL AND FOOD SCIENCE IN FINLAND 1239-0992 0.000 0.208
AGRIBUSINESS 0742-4477 0.672 0.445
AGRO FOOD INDUSTRY HI-TECH 1722-6996 0.205 0.017
ALIMENTA 0002-5402 0.000 0.032
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1.388 0.297
ANAL METHODS-UK 1759-9660 1.821 0.531
ANNU REV FOOD SCI T 1941-1413 6.289 0.850
ARCHIV FUR LEBENSMITTELHYGIENE 0003-925X 0.464 0.073
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 0004-9433 0.000 0.215
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 1322-7130 1.816 0.735
B CTR PESQUI PROC AL 0102-0323 0.000 0.029
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 0916-8451 1.063 0.136
BIOTECHNOLOGY PROGRESS 8756-7938 2.149 0.608
BRITISH FOOD JOURNAL 0007-070X 0.772 0.342
CEREAL CHEMISTRY 0009-0352 1.231 0.409
CEREAL FOODS WORLD 0146-6283 0.745 0.254
CHEMICAL SENSES 0379-864X 3.157 0.595
CHEMOSENSORY PERCEPTION 1936-5802 1.302 0.432
CIENC TEC ALIMENTAR 1135-8122 0.000 0.236
CIENCIA E TECNICA VITIVINICOLA 0254-0223 0.368 0.162
CIENCIA Y TECNOLOGIA ALIMENTARIA 1135-8122 0.000 0.232
CIENCIA E TECNOLOGIA DE ALIMENTOS 0101-2061 0.625 0.224
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 4.182 0.901
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 5.176 0.757
CYTA-J FOOD 1947-6337 0.824 0.426
CZECH JOURNAL OF FOOD SCIENCES 1212-1800 0.675 0.213
DAIRY INDUSTRIES INTERNATIONAL 0308-8197 0.000 0.025
DAIRY SCIENCE & TECHNOLOGY 1958-5586 1.087 0.381

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