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食品科学与技术
学科简介：
SCIE-(食品科学与技术)-FOOD SCIENCE & TECHNOLOGY总共收录有142“种期刊，本学科多数期刊JCR收录相对稳定。
 期刊名称 ISSN 影响因子 Pindex
ACTA ALIMENTARIA 0139-3006 1.199 0.428
Agribusiness 0742-4477 3.292 0.325
AGRICULTURAL AND FOOD SCIENCE 1459-6067 1.290 0.629
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1.957 0.993
Analytical Methods 1759-9660 3.158 0.501
Annual Review of Food Science and Technology 1941-1413 12.485 0.292
Antioxidants N/A 7.066 0.049
Applied Biological Chemistry 2468-0834 3.288 0.905
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 1322-7130 2.875 0.910
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 0916-8451 1.659 0.086
BIOTECHNOLOGY PROGRESS 8756-7938 2.994 0.728
British Food Journal 0007-070X 3.357 0.294
CEREAL CHEMISTRY 0009-0352 2.498 0.480
CHEMICAL SENSES 0379-864X 4.283 0.059
Chemosensory Perception 1936-5802 1.080 0.018
Ciencia e Tecnica Vitivinicola N/A 0.890 0.819
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 14.893 0.843
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 10.288 0.463
Current Opinion in Food Science 2214-7993 9.968 0.384
Current Research in Food Science N/A 6.379 0.622
CyTA-Journal of Food 1947-6337 2.187 0.321
CZECH JOURNAL OF FOOD SCIENCES 1212-1800 1.375 0.019
EFSA Journal N/A 3.354 0.392
Emirates Journal of Food and Agriculture 2079-052X 1.196 0.732
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 3.359 0.029
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 2.768 0.510
FLAVOUR AND FRAGRANCE JOURNAL 0882-5734 2.684 0.777
FLEISCHWIRTSCHAFT 0015-363X 0.396 0.777
Food & Function 2042-6496 6.188 0.207
Food & Nutrition Research 1654-6628 3.372 0.268

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