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食品科学与技术
学科简介：
SCIE-(食品科学与技术)-FOOD SCIENCE & TECHNOLOGY总共收录有142“种期刊，本学科多数期刊JCR收录相对稳定。
  期刊名称 ISSN 影响因子 Pindex
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1.957 0.993
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 0003-021X 2.058 0.461
Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 0003-925X 0.363 0.283
British Food Journal 0007-070X 3.357 0.294
MITTEILUNGEN KLOSTERNEUBURG 0007-5922 0.668 0.015
CEREAL CHEMISTRY 0009-0352 2.498 0.480
FLEISCHWIRTSCHAFT 0015-363X 0.396 0.777
Food Hygiene and Safety Science 0015-6426 0.380 0.335
FOOD TECHNOLOGY 0015-6639 0.396 0.210
GRASAS Y ACEITES 0017-3495 1.493 0.603
INTERNATIONAL SUGAR JOURNAL 0020-8841 0.359 0.510
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 6.153 0.311
JOURNAL OF DAIRY RESEARCH 0022-0299 2.177 0.271
JOURNAL OF DAIRY SCIENCE 0022-0302 3.593 0.854
JOURNAL OF FOOD SCIENCE 0022-1147 3.965 0.031
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155 3.177 0.858
JOURNAL OF TEXTURE STUDIES 0022-4901 3.297 0.047
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 4.194 0.813
LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 6.054 0.060
Rivista Italiana delle Sostanze Grasse 0035-6808 0.494 0.211
STARCH-STARKE 0038-9056 2.382 0.211
JOURNAL OF THE INSTITUTE OF BREWING 0046-9750 2.656 0.060
ACTA ALIMENTARIA 0139-3006 1.199 0.428
JOURNAL OF FOOD PROCESS ENGINEERING 0145-8876 3.061 0.680
JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 4.066 0.837
JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 2.573 0.144
JOURNAL OF FOOD QUALITY 0146-9428 3.373 0.292
JOURNAL OF FOOD SAFETY 0149-6085 2.496 0.384
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 0168-1605 5.464 0.247
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 0253-939X 1.389 0.211

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