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食品科学与技术
学科简介：
SCIE-(食品科学与技术)-FOOD SCIENCE & TECHNOLOGY总共收录有142“种期刊，本学科多数期刊JCR收录相对稳定。
  期刊名称 ISSN 影响因子 Pindex
MITTEILUNGEN KLOSTERNEUBURG 0007-5922 0.668 0.015
Chemosensory Perception 1936-5802 1.080 0.018
CZECH JOURNAL OF FOOD SCIENCES 1212-1800 1.375 0.019
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 3.359 0.029
JOURNAL OF FOOD SCIENCE 0022-1147 3.965 0.031
LISTY CUKROVARNICKE A REPARSKE 1210-3306 0.279 0.035
INTERNATIONAL DAIRY JOURNAL 0958-6946 3.191 0.038
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1364-727X 4.463 0.044
JOURNAL OF TEXTURE STUDIES 0022-4901 3.297 0.047
Antioxidants N/A 7.066 0.049
JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 4.395 0.053
CHEMICAL SENSES 0379-864X 4.283 0.059
JOURNAL OF THE INSTITUTE OF BREWING 0046-9750 2.656 0.060
LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 6.054 0.060
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 0916-8451 1.659 0.086
Journal of Oil Palm Research N/A 1.397 0.122
Journal of Oleo Science 1345-8957 1.578 0.122
FOOD AND CHEMICAL TOXICOLOGY 0278-6915 4.356 0.134
JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 2.573 0.144
FOOD AND NUTRITION BULLETIN 0379-5721 1.953 0.154
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 1341-027X 0.278 0.178
Natural Product Communications 1934-578X 1.893 0.186
FOOD AND DRUG LAW JOURNAL 1064-590X 0.282 0.198
JOURNAL OF FOOD ENGINEERING 0260-8774 5.581 0.199
Food & Function 2042-6496 6.188 0.207
Food Structure-Netherlands 2213-3291 4.784 0.210
FOOD TECHNOLOGY 0015-6639 0.396 0.210
npj Science of Food N/A 6.468 0.211
OENO One N/A 2.976 0.211
PACKAGING TECHNOLOGY AND SCIENCE 0894-3214 2.657 0.211

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