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食品科学与技术
学科简介：
SCIE-(食品科学与技术)-FOOD SCIENCE & TECHNOLOGY总共收录有142“种期刊，本学科多数期刊JCR收录相对稳定。
  期刊名称 ISSN 影响因子 Pindex
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1.957 0.993
Journal of Wine Economics 1931-4361 1.487 0.990
FOOD RESEARCH INTERNATIONAL 0963-9969 8.181 0.979
FOOD HYDROCOLLOIDS 0268-005X 10.765 0.953
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 0963-7486 3.975 0.926
JOURNAL OF FOOD AND DRUG ANALYSIS 1021-9498 3.659 0.923
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 1322-7130 2.875 0.910
Applied Biological Chemistry 2468-0834 3.288 0.905
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155 3.177 0.858
JOURNAL OF DAIRY SCIENCE 0022-0302 3.593 0.854
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 14.893 0.843
Journal of Food and Nutrition Research 1336-8672 1.179 0.837
JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 4.066 0.837
Ciencia e Tecnica Vitivinicola N/A 0.890 0.819
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 4.194 0.813
JOURNAL OF MEDICINAL FOOD 1096-620X 2.452 0.806
International Journal of Gastronomy and Food Science 1878-450X 3.888 0.788
MEAT SCIENCE 0309-1740 7.159 0.786
FOOD REVIEWS INTERNATIONAL 8755-9129 5.869 0.780
Food Science & Nutrition 2048-7177 3.962 0.780
FOOD SCIENCE AND BIOTECHNOLOGY 1226-7708 2.988 0.780
FLAVOUR AND FRAGRANCE JOURNAL 0882-5734 2.684 0.777
FLEISCHWIRTSCHAFT 0015-363X 0.396 0.777
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 1094-2912 2.959 0.762
Food Quality and Preference 0950-3293 5.390 0.758
Food Quality and Safety 2399-1399 5.679 0.758
Journal of Aquatic Food Product Technology 1049-8850 1.697 0.753
Food Analytical Methods 1936-9751 2.971 0.751
FOOD AND AGRICULTURAL IMMUNOLOGY 0954-0105 3.074 0.751
Emirates Journal of Food and Agriculture 2079-052X 1.196 0.732

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