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食品科学与技术
学科简介：
SCIE-(食品科学与技术)-FOOD SCIENCE & TECHNOLOGY总共收录有142“种期刊，本学科多数期刊JCR收录相对稳定。
 期刊名称 ISSN 影响因子 Pindex
Food Additives & Contaminants Part B-Surveillance 1939-3210 2.966 0.268
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 1944-0049 2.964 0.500
Food Analytical Methods 1936-9751 2.971 0.751
FOOD AND AGRICULTURAL IMMUNOLOGY 0954-0105 3.074 0.751
Food and Bioprocess Technology 1935-5130 5.687 0.422
FOOD AND BIOPRODUCTS PROCESSING 0960-3085 4.680 0.422
FOOD AND CHEMICAL TOXICOLOGY 0278-6915 4.356 0.134
FOOD AND DRUG LAW JOURNAL 1064-590X 0.282 0.198
Food and Energy Security 2048-3694 5.078 0.444
Food and Environmental Virology 1867-0334 3.483 0.444
FOOD AND NUTRITION BULLETIN 0379-5721 1.953 0.154
Food Biophysics 1557-1858 3.099 0.398
Food Bioscience 2212-4292 5.292 0.265
FOOD BIOTECHNOLOGY 0890-5436 1.873 0.556
Food Chemistry 0308-8146 8.870 0.246
FOOD CONTROL 0956-7135 6.081 0.266
Food Engineering Reviews 1866-7910 6.653 0.353
FOOD HYDROCOLLOIDS 0268-005X 10.765 0.953
Food Hygiene and Safety Science 0015-6426 0.380 0.335
FOOD MICROBIOLOGY 0740-0020 5.372 0.544
Food Packaging and Shelf Life 2214-2894 8.083 0.240
FOOD POLICY 0306-9192 6.581 0.537
Food Quality and Preference 0950-3293 5.390 0.758
Food Quality and Safety 2399-1399 5.679 0.758
FOOD RESEARCH INTERNATIONAL 0963-9969 8.181 0.979
FOOD REVIEWS INTERNATIONAL 8755-9129 5.869 0.780
Food Science & Nutrition 2048-7177 3.962 0.780
FOOD SCIENCE AND BIOTECHNOLOGY 1226-7708 2.988 0.780
Food Science and Human Wellness N/A 7.085 0.485
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1082-0132 2.387 0.485

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