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食品科学与技术
学科简介：
SCIE-(食品科学与技术)-FOOD SCIENCE & TECHNOLOGY总共收录有142“种期刊，本学科多数期刊JCR收录相对稳定。
 期刊名称 ISSN 影响因子 Pindex
LISTY CUKROVARNICKE A REPARSKE 1210-3306 0.279 0.035
LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 6.054 0.060
MEAT SCIENCE 0309-1740 7.159 0.786
Microbial Risk Analysis 2352-3522 2.890 0.347
MITTEILUNGEN KLOSTERNEUBURG 0007-5922 0.668 0.015
MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 5.284 0.532
Natural Product Communications 1934-578X 1.893 0.186
Nature Food N/A 23.298 0.259
npj Science of Food N/A 6.468 0.211
OENO One N/A 2.976 0.211
PACKAGING TECHNOLOGY AND SCIENCE 0894-3214 2.657 0.211
PLANT FOODS FOR HUMAN NUTRITION 0921-9668 4.083 0.211
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 1230-0322 2.472 0.211
POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 7.066 0.211
Quality Assurance and Safety of Crops & Foods 1757-8361 4.069 0.211
Rivista Italiana delle Sostanze Grasse 0035-6808 0.494 0.211
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 0253-939X 1.389 0.211
STARCH-STARKE 0038-9056 2.382 0.211
Sugar Industry-Zuckerindustrie 0344-8657 0.493 0.211
Toxins N/A 4.256 0.211
TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 15.372 0.211
World Mycotoxin Journal 1875-0710 2.052 0.211

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